Blueberry Crumble Cheesecake Dessert: A Deliciously Indulgent Treat

Blueberry Crumble Cheesecake Dessert is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. This decadent treat combines the creamy richness of cheesecake with the sweet-tart burst of fresh blueberries, all topped with a crunchy crumble that adds the perfect texture. Originating from the classic cheesecake and crumble desserts, this recipe has evolved into a beloved favorite in many households, especially during the summer months when blueberries are at their peak.

People adore this Blueberry Crumble Cheesecake Dessert not only for its irresistible taste but also for its convenience; it’s a show-stopping dessert that can be prepared ahead of time, making it perfect for gatherings or special occasions. The harmonious blend of creamy, fruity, and crunchy elements creates a dessert experience that is both satisfying and memorable. Join me as we dive into this delightful recipe that is sure to impress your family and friends!

Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• For the cheesecake filling:
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ½ cup heavy cream
• For the blueberry topping:
• 2 cups fresh blueberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ¼ cup water
• For the crumble topping:
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup unsalted butter, cold and cubed

Preparing the Crust

1. Preheat your oven to 350°F (175°C). This will ensure that your crust bakes evenly and becomes nice and crispy.
2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly to create a solid base for your cheesecake.
4. Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden. Remove it from the oven and let it cool while you prepare the cheesecake filling.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add the granulated sugar and continue to beat until well combined, scraping down the sides of the bowl as needed.
3. Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, making your cheesecake light and fluffy.
4. Stir in the vanilla extract, sour cream, and heavy cream. Mix until everything is well combined and the batter is smooth.
5. Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly with a spatula.

Baking the Cheesecake

1. Place the springform pan on a baking sheet to catch any drips and make it easier to handle.
2. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. It will firm up as it cools.
3. Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
4. After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate it for at least 4 hours, or overnight for best results.

Preparing the Blueberry Topping

1. In a medium saucepan over medium heat, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and water.
2. Stir gently to combine, and bring the mixture to a simmer. Cook for about 5-7 minutes, or until the blueberries start to burst and the sauce thickens. Make sure to stir occasionally to prevent sticking.
3. Once thickened, remove the saucepan from the heat and let the blueberry topping cool to room temperature. This will allow the flavors to meld beautifully.

Making the Crumble Topping

Conclusion:

In summary, this Blueberry Crumble Cheesecake Dessert is an absolute must-try for anyone who loves a delightful blend of creamy, fruity, and crunchy textures. The rich cheesecake base paired with the sweet-tart blueberries and the buttery crumble topping creates a symphony of flavors that will leave your taste buds dancing. Whether you’re serving it at a family gathering, a dinner party, or simply indulging in a sweet treat at home, this dessert is sure to impress. For serving suggestions, consider pairing this cheesecake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. You can also experiment with variations by swapping out blueberries for other fruits like raspberries or strawberries, or even adding a hint of lemon zest to the cheesecake mixture for a refreshing twist. I encourage you to give this Blueberry Crumble Cheesecake Dessert a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy baking! Print