Apple Blackberry Crumble: A Deliciously Easy Recipe for Fall Desserts

Apple Blackberry Crumble is a delightful dessert that perfectly marries the tartness of blackberries with the sweetness of apples, creating a symphony of flavors that dance on your palate. This classic dish has its roots in British cuisine, where it was originally created as a way to use up seasonal fruits. Over the years, it has become a beloved staple in many households, cherished for its comforting warmth and rustic charm.

What I adore about Apple Blackberry Crumble is not just its taste, but also its texture. The juicy fruit filling is beautifully complemented by a crunchy, buttery topping that adds a satisfying contrast. It’s a dish that brings people together, whether enjoyed at a family gathering or a cozy night in. Plus, it’s incredibly convenient to make, allowing you to whip up a delicious dessert in no time. Join me as we explore this scrumptious recipe that is sure to become a favorite in your home!

Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp work well)
• 2 cups fresh blackberries
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract

Preparing the Fruit Filling

First things first, let’s get our fruit filling ready. This is where the magic begins!

1. Start by preheating your oven to 350°F (175°C). This will ensure that your crumble bakes evenly and comes out perfectly golden.
2. Next, peel and core the apples. I like to use a paring knife for this, but you can also use an apple peeler if you have one. Once peeled, slice the apples into thin wedges, about 1/4 inch thick.
3. In a large mixing bowl, combine the sliced apples and blackberries. The combination of these two fruits is simply delightful!
4. Add the lemon juice, granulated sugar, ground cinnamon, and salt to the fruit mixture. Toss everything together gently until the fruit is well coated. The sugar will help draw out the juices from the apples and blackberries, creating a delicious syrup as it bakes.
5. Once mixed, set the fruit filling aside to let the flavors meld while we prepare the crumble topping.

Preparing the Crumble Topping

Now, let’s whip up that irresistible crumble topping that will add the perfect crunch to our dessert!

1. In a separate mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar. Stir these dry ingredients together until they are evenly mixed.
2. Next, pour in the melted butter and vanilla extract. I find it easiest to use a fork or a pastry cutter to mix everything together. You want to create a crumbly texture, so don’t overmix. It should resemble coarse crumbs.
3. Once you have the right texture, set the crumble topping aside for a moment.

Assembling the Crumble

Now that we have our fruit filling and crumble topping ready, it’s time to assemble our apple blackberry crumble!

1. Grab a 9×13 inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.
2. Pour the prepared fruit filling into the bottom of the baking dish, spreading it out evenly. Make sure to include all the delicious juices that have formed!
3. Now, sprinkle the crumble topping evenly over the fruit filling. Don’t worry about making it perfect; a rustic look adds to the charm of a homemade crumble!

Baking the Crumble

We’re almost there! Now it’s time to bake our creation.

1. Place the baking dish in the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the topping is golden brown and the fruit is bubbling around the edges.
2. Once baked, remove the crumble from the oven and let it cool for about 10-15 minutes. This will allow the juices to settle a bit, making it easier to serve.

Serving Suggestions

Now comes the best part—serving and enjoying your apple blackberry crumble!

1. Using a large spoon or spatula, scoop out portions of the crumble and serve it warm. I love to pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
2. If you have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving again.

Tips for the Perfect Crumble

Here are a few tips I’ve learned along the way to ensure your apple blackberry crumble turns out

Conclusion:

In summary, this Apple Blackberry Crumble is an absolute must-try for anyone who loves a delightful dessert that combines the sweet and tart flavors of fresh fruit with a crunchy, buttery topping. The balance of juicy apples and succulent blackberries creates a mouthwatering experience that is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. For serving suggestions, I recommend pairing this crumble with a scoop of vanilla ice cream or a dollop of freshly whipped cream to elevate the flavors even further. If you’re feeling adventurous, you can also experiment with different fruits like peaches or raspberries, or even add a sprinkle of cinnamon or nutmeg to the crumble topping for an extra layer of warmth and spice. I truly encourage you to give this Apple Blackberry Crumble a try! It’s not only simple to make, but it also brings a sense of comfort and nostalgia that will have everyone coming back for seconds. Once you’ve made it, I would love to hear about your experience—feel free to share your thoughts and any variations you tried. Happy baking! Print