The Ultimate Minecraft Cake Recipe: Fun & Delicious Dessert

Minecraft Cake

Minecraft Cake! If you’ve ever dreamt of bringing a piece of your favorite block-building world to life in your kitchen, then you’re in for a treat. This isn’t just any cake; it’s a culinary adventure that captures the pixelated charm of Minecraft in delicious, edible form. What makes this recipe so special, you ask? Well, we’re talking about transforming simple ingredients into a recognizable, iconic block from the game – usually a grass block or a dirt block – complete with those signature squares!

I know you’re going to absolutely love making this. It’s incredibly satisfying to see the transformation, and the look on someone’s face (especially a fellow Minecrafter!) when they see it is priceless. It’s the ultimate showstopper for birthdays, gaming parties, or just a fun weekend project to surprise your family. Plus, despite its impressive appearance, it’s surprisingly straightforward to assemble.

So, what exactly is this masterpiece? We’ll be baking a delightfully moist, square-shaped cake, layering it with creamy frosting, and then carefully decorating it to mimic the distinct texture and color of a Minecraft block. Think vibrant greens for the grass, rich browns for the dirt, all meticulously arranged to create that unmistakable pixelated look. It’s a cake that’s as fun to make as it is to eat, and trust me, it tastes even better than it looks!

this Recipe

Ingredient Notes

Making a “Minecraft Cake” is all about creating that iconic blocky look, and the ingredients play a crucial role in achieving both the visual appeal and delicious taste. Here’s a breakdown of the key components:

• All-Purpose Flour: This forms the structural foundation of our cake. I always recommend sifting your flour to ensure a light, airy crumb, free from any lumps. For a slightly more tender cake, you could opt for cake flour, but all-purpose works beautifully here.
• Granulated Sugar: Beyond just sweetness, sugar contributes to the cake’s moisture and helps with browning. Don’t skimp on it, as it balances out the other flavors.
• Unsalted Butter: My go-to for rich, tender cakes. Make sure it’s at room temperature for both the cake batter and the buttercream. This allows it to cream properly with the sugar, incorporating air for a lighter texture. If you need a dairy-free alternative, a good quality plant-based butter substitute can work, though the flavor and texture might be slightly different.
• Eggs: These are vital for binding the ingredients, adding richness, and helping the cake rise. Use large eggs, also at room temperature, for the best emulsification with the butter and sugar. If you’re looking for an egg-free option, commercial egg replacers or a flax egg (1 tablespoon ground flaxseed meal + 3 tablespoons water per egg) can be used, but again, be aware of potential texture changes.
• Whole Milk: It adds moisture and tenderness to the cake. Room temperature milk mixes best with the other ingredients. Feel free to use any non-dairy milk alternative like almond or soy milk if you prefer, it won’t significantly impact the final structure for this recipe.
• Vanilla Extract: A classic flavor enhancer that truly makes the cake taste homemade. Use a good quality pure vanilla extract for the best results.
• Baking Powder & Baking Soda: These are our leavening agents, responsible for giving the cake its lift and soft texture. Ensure they are fresh for maximum efficacy.
• Red Gel Food Coloring: This is absolutely critical for the distinctive red layers of the Minecraft Cake. Gel food coloring is far more concentrated than liquid food coloring, meaning you’ll achieve a vibrant, deep red without adding too much moisture to your batter.
• Powdered Sugar (Confectioners’ Sugar): The backbone of our smooth, pipeable buttercream. Always sift it to prevent lumps in your frosting.
• Cocoa Powder: Essential for making the rich chocolate buttercream that forms the “crust” on top of our Minecraft Cake. I recommend using unsweetened natural cocoa powder for a deep chocolate flavor.

Step-by-Step Instructions

Crafting a “Minecraft Cake” is a fun and rewarding process that combines careful baking with creative decoration. Follow these steps for a perfectly blocky and delicious treat:

1. Prepare Your Cake Pans: Start by preheating your oven to 350°F (175°C). Grease and flour two 8×8-inch (20×20 cm) square cake pans. You can also line the bottoms with parchment paper for easy removal. This recipe yields three layers, so we’ll bake two red layers and one white layer.
2. Mix Dry Ingredients: In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together 1 cup (2 sticks) of softened unsalted butter and 2 cups of granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Beat in 4 large room-temperature eggs, one at a time, scraping down the sides of the bowl after each addition. Mix in 2 teaspoons of vanilla extract.
5. Alternate Dry and Wet: With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients in three additions, alternating with 1 cup of whole milk, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.
6. Divide and Color Batter: Divide the batter evenly into three separate bowls. Add enough red gel food coloring to two of the bowls to achieve a vibrant, deep red color. Mix gently until the color is uniform. Leave the third bowl of batter uncolored (white).
7. Bake Cake Layers: Pour one red batter into one prepared pan and the white batter into the second prepared pan. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Once baked, remove from the oven, let cool in the pans for 10-15 minutes, then invert onto a wire rack to cool completely. While these are cooling, pour the remaining red batter into one of the now-empty, clean, and re-greased pans and bake. Repeat the cooling process. You should now have two red layers and one white layer.
8. Prepare White Buttercream: While the cakes cool, prepare your white frosting. In a large bowl, cream 1 cup (2 sticks) softened unsalted butter until smooth. Gradually beat in 4 cups of sifted powdered sugar, alternating with 4-6 tablespoons of whole milk (or non-dairy alternative) and 1 teaspoon of vanilla extract, until light and fluffy. Adjust milk quantity for desired consistency.
9. Prepare Chocolate Buttercream (for “Crust”): In a separate bowl, cream ½ cup (1 stick) softened unsalted butter. Gradually beat in 2 cups of sifted powdered sugar and ½ cup of unsweetened cocoa powder, alternating with 2-3 tablespoons of whole milk (or non-dairy alternative) and ½ teaspoon of vanilla extract, until smooth and well combined.
10. Level and Assemble: Once the cake layers are completely cool, use a serrated knife to carefully level the tops of each layer, ensuring they are flat for stacking. Place one red cake layer on your serving plate or cake stand. Spread an even layer of white buttercream over it. Top with the white cake layer, then another layer of white buttercream. Finish with the second red cake layer.
11. Crumb Coat: Apply a thin layer of white buttercream all over the assembled cake, including the sides and top. This “crumb coat” traps any loose crumbs, ensuring a clean final finish. Chill the cake in the refrigerator for 20-30 minutes to set the crumb coat.
12. Final Frosting and Decoration: Once the crumb coat is firm, apply a thicker, smooth layer of white buttercream to the top and sides of the cake. Use an offset spatula or bench scraper to get smooth, sharp edges, mimicking the blocky Minecraft aesthetic. Now for the signature “crust”: using a small offset spatula or even a piping bag with the tip snipped off, carefully spread the chocolate buttercream over the entire top surface of the cake, ensuring it reaches the edges for that distinct brown square. For the sides, you can use a small square-ended tool, a small offset spatula, or even a knife to create faint grid lines or small square impressions in the white frosting, giving it a pixelated, block-like texture.

Tips & Suggestions

• Gel Food Coloring is Key: For truly vibrant red cake layers without altering the batter’s consistency too much, always opt for gel food coloring over liquid. You’ll need less, and the color will be much more intense and true.
• Chilling is Your Friend: Don’t rush the chilling steps! Chilling the cake layers before leveling makes them easier to handle and less prone to breaking. Chilling after the crumb coat is essential for trapping crumbs and creating a stable base for your final frosting layer, leading to cleaner, sharper edges.
• Leveling for Perfection: A perfectly level cake is crucial for a stable, professional-looking stacked cake, especially when aiming for the distinct blocky shape of a Minecraft Cake. Use a long serrated knife or a cake leveler, and don’t be afraid to trim a bit more off if needed.
• Sharp Edges Matter: Minecraft is all about blocks, so sharp edges on your cake are paramount. After applying your final layer of white buttercream, use a warm offset spatula or a bench scraper held at a 90-degree angle to the cake to create crisp corners and smooth sides. Dipping your tools in hot water and wiping them dry between passes can help.
• Piping Bag for the Crust: While you can spread the chocolate buttercream for the top “crust” with an offset spatula, using a piping bag with a medium round tip (or simply snipping off the end) can give you a much cleaner, straighter edge for that perfect square top.
• Pixelated Sides: To achieve that signature pixelated look on the white sides, you don’t need fancy tools. A small square impression tool, the back of a knife, or even the edge of a small offset spatula can be used to gently press or score a grid pattern into the chilled white buttercream. Practice on a small scrap of frosting first!
• Room Temperature Ingredients: Always ensure your butter, eggs, and milk are at room temperature before you start mixing. This allows them to emulsify properly, creating a smoother batter and a more tender, even-textured cake.

Storage

To keep your delicious “Minecraft Cake” tasting fresh and looking fantastic:

• Room Temperature: If your cake is covered with buttercream, it can be stored at cool room temperature (below 70°F/21°C) for up to 24 hours in an airtight container or under a cake dome. This is often preferred for optimal flavor and texture.
• Refrigeration: For longer storage, or if your kitchen is warm, refrigerate the cake in an airtight container. It will stay fresh for up to 5 days. Before serving, let the cake sit at room temperature for at least 30-60 minutes to allow the buttercream and cake to soften slightly for the best taste and texture.
• Freezing: If you need to store it for an extended period, the unfrosted cake layers can be wrapped tightly in plastic wrap and then foil and frozen for up to 2 months. For a fully frosted cake, flash freeze it uncovered until the frosting is firm, then wrap tightly in plastic wrap and then foil. Thaw in the refrigerator overnight before bringing to room temperature to serve.

Final Thoughts

So there you have it, my friends! The journey to crafting your very own Minecraft Cake is complete. I truly believe THIS recipe for Minecraft Cake is an absolute must-try for so many reasons. It’s not just about baking; it’s about bringing a beloved virtual world to life in the most delicious and creative way possible. The pure joy on the faces of anyone who sees – and tastes – this blocky masterpiece is truly priceless. I find it so rewarding to transform simple ingredients into something so iconic and fun.

Whether you’re celebrating a birthday, a gaming milestone, or just want to add a touch of pixelated magic to your day, this Minecraft Cake delivers on all fronts. It’s an edible work of art that tastes as good as it looks. Get ready to craft some unforgettable memories and dig into a truly special treat!

Print

The Ultimate Minecraft Cake Recipe: Fun & Delicious Dessert

---

• Author: Clara
• Total Time: 1 hour
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Bring the pixelated charm of Minecraft to life with this fun and delicious cake recipe. Perfect for birthdays or gaming parties, this cake is as satisfying to make as it is to eat!

---

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, room temperature
• Red gel food coloring
• 4 cups powdered sugar, sifted
• 4–6 tablespoons whole milk (or non-dairy alternative)
• ½ cup (1 stick) unsalted butter, softened (for chocolate buttercream)
• ½ cup unsweetened cocoa powder
• 2–3 tablespoons whole milk (or non-dairy alternative) (for chocolate buttercream)
• ½ teaspoon vanilla extract (for chocolate buttercream)

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8×8-inch (20×20 cm) square cake pans, lining the bottoms with parchment paper for easy removal.
2. In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set aside.
3. In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 2 cups of granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes.
4. Beat in 4 large room-temperature eggs, one at a time, scraping down the sides of the bowl after each addition. Mix in 2 teaspoons of vanilla extract.
5. With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients in three additions, alternating with 1 cup of whole milk, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.
6. Divide the batter evenly into three separate bowls. Add enough red gel food coloring to two of the bowls to achieve a vibrant, deep red color. Mix gently until the color is uniform. Leave the third bowl of batter uncolored (white).
7. Pour one red batter into one prepared pan and the white batter into the second prepared pan. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Once baked, remove from the oven, let cool in the pans for 10-15 minutes, then invert onto a wire rack to cool completely. While these are cooling, pour the remaining red batter into one of the now-empty, clean, and re-greased pans and bake. Repeat the cooling process. You should now have two red layers and one white layer.
8. While the cakes cool, prepare your white frosting. In a large bowl, cream 1 cup (2 sticks) softened unsalted butter until smooth. Gradually beat in 4 cups of sifted powdered sugar, alternating with 4-6 tablespoons of whole milk (or non-dairy alternative) and 1 teaspoon of vanilla extract, until light and fluffy. Adjust milk quantity for desired consistency.
9. In a separate bowl, cream ½ cup (1 stick) softened unsalted butter. Gradually beat in 2 cups of sifted powdered sugar and ½ cup of unsweetened cocoa powder, alternating with 2-3 tablespoons of whole milk (or non-dairy alternative) and ½ teaspoon of vanilla extract, until smooth and well combined.
10. Once the cake layers are completely cool, use a serrated knife to carefully level the tops of each layer, ensuring they are flat for stacking. Place one red cake layer on your serving plate or cake stand. Spread an even layer of white buttercream over it. Top with the white cake layer, then another layer of white buttercream. Finish with the second red cake layer.
11. Apply a thin layer of white buttercream all over the assembled cake, including the sides and top. Chill the cake in the refrigerator for 20-30 minutes to set the crumb coat.
12. Once the crumb coat is firm, apply a thicker, smooth layer of white buttercream to the top and sides of the cake. Use an offset spatula or bench scraper to get smooth, sharp edges, mimicking the blocky Minecraft aesthetic. Spread the chocolate buttercream over the entire top surface of the cake, ensuring it reaches the edges for that distinct brown square. For the sides, use a small square-ended tool, a small offset spatula, or even a knife to create faint grid lines or small square impressions in the white frosting.

• Prep Time: 30 mins
• Cook Time: 30 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 40 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg

Keywords: For vibrant red cake layers, always opt for gel food coloring over liquid. Chilling the cake layers before leveling makes them easier to handle and less prone to breaking.