Tarte Mascarpone Pomme

Welcome to my kitchen, where the delightful aroma of freshly baked desserts fills the air! Today, I’m excited to share with you my version of a truly enchanting treat: Tarte Mascarpone Pomme. This exquisite tart combines the creamy richness of mascarpone cheese with the sweet, tender embrace of apples, creating a symphony of flavors that dance on your palate. What makes this recipe special is not just its luscious taste, but also its beautiful presentation, making it perfect for any occasion—from casual family dinners to elegant gatherings.

As you slice into this golden pastry, you’ll discover layers of velvety mascarpone that perfectly complement the warm, spiced apples. It’s a dessert that feels both comforting and sophisticated, striking that perfect balance that everyone will love. Plus, the best part? It’s surprisingly easy to make! So, roll up your sleeves and let’s dive into the delightful world of Tarte Mascarpone Pomme. I promise you’ll be coming back for seconds—and maybe even thirds!

Ingredient Notes

For my delicious Tarte Mascarpone Pomme, I focus on a few key ingredients that create a rich and creamy dessert with a delightful apple flavor. Here’s what you’ll need:

Mascarpone cheese: This is the star of the tart, providing a creamy texture. If you can’t find mascarpone, you can substitute it with cream cheese mixed with a little heavy cream to soften the texture.
Apples: I prefer using tart apples like Granny Smith for a nice contrast to the sweetness of the mascarpone. You can also use Honeycrisp or Fuji apples for a sweeter taste.
Pastry crust: A pre-made shortcrust pastry works beautifully for convenience. If you want to make it from scratch, a buttery pie crust is perfect. For a gluten-free option, consider using almond flour mixed with coconut oil.
Sugar: Granulated sugar is used for sweetness. You can reduce the sugar amount or use a sugar substitute if you’re watching your intake.
Eggs: Eggs help to bind the filling together. If you’re looking for an egg-free option, you can use 1/4 cup of unsweetened applesauce for each egg.
Vanilla extract: A splash of vanilla enhances the flavors. For a non-alcoholic alternative, use vanilla bean paste or natural vanilla flavoring.

Step-by-Step Instructions

Now, let’s get into making this delightful Tarte Mascarpone Pomme! Follow these steps for a perfect tart.

Preheat the oven: Start by preheating your oven to 350°F (175°C).
Prepare the crust: Roll out your pastry dough and fit it into a 9-inch tart pan. Trim any excess and prick the bottom with a fork. This will prevent the crust from bubbling. Refrigerate for about 30 minutes to firm up.
Bake the crust: Once chilled, line the crust with parchment paper and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and parchment, then return to the oven for another 10 minutes or until golden brown. Allow it to cool.
Prepare the filling: In a large mixing bowl, combine the mascarpone cheese, sugar, eggs, and vanilla extract. Beat until smooth and creamy.
Slice the apples: Peel and thinly slice the apples. You can toss them with a little lemon juice to prevent browning before adding them to the filling.
Layer the filling: Pour the mascarpone mixture into the cooled tart crust. Arrange the apple slices on top, overlapping them in a circular pattern for a beautiful presentation.
Bake the tart: Bake the tart in the oven for 30-40 minutes, or until the filling is set and the apples are tender. The top should be lightly golden.
Cool and serve: Let the tart cool in the pan for about 15 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy!

Tips & Suggestions

Here are some of my favorite tips to make your Tarte Mascarpone Pomme even better:

Apple choice: Experiment with different apple varieties to find your favorite flavor combination. A mix of tart and sweet apples can add complexity.
Serve with a twist: Consider serving your tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Flavor enhancements: You can add a sprinkle of cinnamon or nutmeg to the mascarpone filling for a warm, comforting flavor.
Make ahead: This tart can be made a day in advance. Just store it covered in the refrigerator and bring it to room temperature before serving.
Presentation: Dust the finished tart with powdered sugar before serving for an elegant touch.

Storage

To keep your Tarte Mascarpone Pomme fresh, follow these storage tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. The tart will stay fresh for up to 3 days.
Freezing: If you want to freeze the tart, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Thaw it in the refrigerator overnight before serving.
Reheating: If you prefer your tart warm, reheat individual slices in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 10 minutes.

Enjoy creating this delightful Tarte Mascarpone Pomme, and savor every creamy, apple-filled bite!

Final Thoughts

If you’re looking for a delightful dessert that combines the creamy richness of mascarpone with the natural sweetness of apples, then Tarte Mascarpone Pomme is a must-try! This tart is not only visually stunning but also a feast for the taste buds, making it perfect for any occasion—from a cozy family dinner to a festive gathering with friends. The buttery crust, luscious filling, and tender apple slices come together in perfect harmony, creating a treat that will impress everyone at the table. I truly believe that once you taste Tarte Mascarpone Pomme, it will become a favorite in your dessert repertoire. So, gather your ingredients, roll up your sleeves, and get ready to enjoy this wonderful creation!