Roasted Turkey Breast With Garlic Herb Butter
When it comes to holiday feasts or cozy family dinners, there’s something truly special about a perfectly roasted turkey breast. Roasted Turkey Breast With Garlic Herb Butter is a dish that takes this classic favorite to a whole new level. Imagine the mouthwatering aroma of garlic and fresh herbs wafting through your kitchen, enticing everyone to gather around the table. What makes this recipe stand out is the luscious garlic herb butter that seeps into the turkey, ensuring each bite is flavorful, juicy, and downright irresistible.
As someone who loves to cook, I can tell you that this dish strikes the perfect balance between simplicity and elegance. The method is straightforward, making it accessible for cooks of all levels, while the garlic herb butter adds a gourmet touch that will impress your guests. Trust me, once you try this roasted turkey breast, you’ll be coming back to it again and again. So, grab your apron and let’s dive into this delightful recipe that will surely become a staple in your culinary repertoire!
Ingredient Notes
When making Roasted Turkey Breast With Garlic Herb Butter, the quality of your ingredients can make a big difference in flavor. Here’s what you’ll need:
- Turkey Breast: A boneless, skin-on turkey breast is ideal for this recipe. If you can’t find turkey breast, chicken breast can be a suitable substitute, though cooking times may vary.
- Butter: Unsalted butter is preferred for controlling the saltiness. If you want a dairy-free option, you can use vegan butter or olive oil.
- Garlic: Fresh garlic cloves offer the best flavor. If fresh garlic is unavailable, garlic powder can be used in a pinch—about 1 teaspoon for every clove.
- Herbs: I love using a mix of fresh herbs like rosemary, thyme, and parsley. Dried herbs can work too; just use about one-third the amount of dried herbs as you would fresh.
- Lemon: The zest and juice add brightness to the butter. If you don’t have lemon, lime juice can serve as a substitute.
- Salt and Pepper: Essential for seasoning. If you’re watching your sodium intake, consider using a salt substitute or simply reducing the amount.
Step-by-Step Instructions
Now let’s get into the fun part—preparing the Roasted Turkey Breast With Garlic Herb Butter!
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your turkey breast cooks evenly.
- Prepare the Herb Butter: In a medium bowl, combine 1 cup of softened unsalted butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, 2 tablespoons of chopped fresh parsley, the zest of 1 lemon, and the juice of half a lemon. Mix until well-combined.
- Prepare the Turkey: Pat the turkey breast dry with paper towels. This helps achieve a crispy skin. Season generously with salt and pepper on both sides.
- Apply the Herb Butter: Gently lift the skin of the turkey breast and spread about half of the garlic herb butter directly onto the meat. This infuses flavor throughout the breast. Rub the remaining butter all over the outside of the turkey.
- Roast the Turkey: Place the turkey breast on a roasting pan or a baking dish, skin-side up. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its juices every 30 minutes for extra moisture and flavor.
- Rest the Turkey: Once done, remove the turkey from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, making it more tender.
- Slice and Serve: After resting, slice the turkey breast against the grain and serve with your favorite sides. Drizzle some pan juices over the slices for added flavor!
Tips & Suggestions
Here are some tips to ensure your Roasted Turkey Breast With Garlic Herb Butter turns out perfectly:
- Use a Meat Thermometer: To avoid overcooking, I highly recommend using a meat thermometer. This will help you achieve that perfect juicy turkey every time.
- Marinate Overnight: For deeper flavor, you can prepare the garlic herb butter and apply it to the turkey the night before. Just cover it and let it marinate in the fridge.
- Customize the Herbs: Feel free to experiment with different herbs based on your preferences. Sage and oregano also work wonderfully in this recipe.
- Check for Allergies: If you’re serving guests, be sure to check for any allergies to garlic or specific herbs beforehand.
- Make It a Meal: Pair your turkey with seasonal vegetables or a hearty stuffing to round out the meal.
Storage
If you have leftovers of your Roasted Turkey Breast With Garlic Herb Butter, here’s how to store them:
- Refrigeration: Store any leftover turkey in an airtight container in the fridge for up to 3-4 days.
- Freezing: For longer storage, you can freeze the turkey. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It should keep for about 2-3 months in the freezer.
- Reheating: When ready to enjoy leftovers, thaw the turkey in the fridge overnight and reheat in the oven at 325°F (160°C) until warmed through. Adding a splash of broth can help keep it moist.
With this recipe, I hope you enjoy the delightful flavors of Roasted Turkey Breast With Garlic Herb Butter. It’s a dish that brings warmth and satisfaction, perfect for any gathering!
Final Thoughts
If you’re looking for a dish that truly impresses without overwhelming your cooking skills, then the Roasted Turkey Breast With Garlic Herb Butter is a must-try! This recipe not only brings out the rich flavors of the turkey but also infuses it with the delightful aroma of garlic and fresh herbs. Every bite is a wonderful celebration of simplicity and taste, making it perfect for family gatherings or a cozy dinner at home. Plus, the golden, crispy skin will have everyone reaching for seconds! Trust me, once you try the Roasted Turkey Breast With Garlic Herb Butter, it will become a go-to dish in your culinary repertoire. Happy cooking!
Juicy Roasted Turkey Breast with Garlic Herb Butter Recipe
- Total Time: 20 minute
- Yield: 6 servings 1x
Description
Experience the mouthwatering flavors of a perfectly roasted turkey breast infused with garlic and fresh herbs. This simple yet elegant dish is sure to impress your guests at any gathering.
Ingredients
- 1 boneless, skin-on turkey breast
- 1 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Zest of 1 lemon
- Juice of half a lemon
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 cup of softened unsalted butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, 2 tablespoons of chopped fresh parsley, the zest of 1 lemon, and the juice of half a lemon. Mix until well-combined.
- Pat the turkey breast dry with paper towels. Season generously with salt and pepper on both sides.
- Gently lift the skin of the turkey breast and spread about half of the garlic herb butter directly onto the meat. Rub the remaining butter all over the outside of the turkey.
- Place the turkey breast on a roasting pan or a baking dish, skin-side up. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its juices every 30 minutes.
- Once done, remove the turkey from the oven and let it rest for at least 20 minutes before slicing.
- After resting, slice the turkey breast against the grain and serve with your favorite sides.
- Prep Time: 15 mins
- Cook Time: 1.5 to 2 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: For deeper flavor, marinate the turkey with the garlic herb butter overnight. Use a meat thermometer to ensure perfect cooking.
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