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Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Meatloaf: Prepare to redefine your perception of meatloaf! Forget everything you thought you knew about this classic comfort food because we’re about to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. This isn’t your grandma’s dry, bland meatloaf; this is a juicy, flavorful, and incredibly satisfying dish that’s perfect for a weeknight dinner or a special occasion.

Meatloaf, in its essence, is a humble dish with roots stretching back to ancient Roman times. Over the centuries, it has evolved into a staple in many cultures, each adding its unique twist. In America, meatloaf gained immense popularity during the Great Depression as an affordable and resourceful way to feed families. Today, we’re taking this beloved classic and elevating it with the irresistible flavors of garlic and Parmesan.

What makes this Garlic Parmesan Chicken Meatloaf so special? It’s the perfect balance of savory chicken, aromatic garlic, and salty Parmesan cheese, creating a symphony of flavors that will dance on your palate. The moist and tender texture, achieved through a careful blend of ingredients and cooking techniques, ensures that every bite is a delight. Plus, it’s incredibly easy to prepare, making it a convenient and stress-free option for busy weeknights. Trust me, once you try this recipe, you’ll never look at meatloaf the same way again!

Garlic Parmesan Chicken Meatloaf this Recipe

Ingredients:

  • 2 pounds ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup chopped fresh parsley
  • ¼ cup chicken broth (optional, for added moisture)
  • 2 tablespoons melted butter
  • 1 tablespoon garlic powder

Preparing the Meatloaf Mixture

Okay, let’s get started! First, we’re going to create the base for our delicious Garlic Parmesan Chicken Meatloaf. This is where all the flavors come together, so pay close attention to each ingredient.

  1. Sauté the Garlic: Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it will become bitter. Burnt garlic can ruin the whole dish, and we definitely don’t want that! Remove from heat and set aside to cool slightly. This step is crucial because sautéing the garlic releases its oils and enhances its flavor, making it more pronounced in the meatloaf.
  2. Combine the Base Ingredients: In a large mixing bowl, combine the ground chicken, panko bread crumbs, grated Parmesan cheese, milk, and beaten eggs. Make sure the bowl is large enough to accommodate all the ingredients comfortably. Using a bowl that’s too small can make mixing difficult and messy.
  3. Add the Aromatics and Seasonings: Add the sautéed garlic (including the oil from the pan – that’s where the flavor is!), dried Italian seasoning, salt, black pepper, and chopped fresh parsley to the bowl. The parsley adds a touch of freshness and color to the meatloaf, so don’t skip it!
  4. Incorporate Chicken Broth (Optional): If you want a moister meatloaf, add the chicken broth to the mixture. This is especially helpful if your ground chicken is lean. The broth will help keep the meatloaf from drying out during baking.
  5. Mix Thoroughly: Using your hands (or a large spoon), gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in a tough meatloaf. Overmixing develops the gluten in the bread crumbs, which can make the meatloaf dense and less tender. We want a light and airy texture, so mix until everything is just incorporated.

Shaping and Preparing for Baking

Now that we have our flavorful meatloaf mixture, it’s time to shape it and get it ready for the oven. This step is all about presentation and ensuring even cooking.

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). This is the ideal temperature for baking the meatloaf, as it allows it to cook evenly without drying out.
  2. Prepare the Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil. This will prevent the meatloaf from sticking to the pan and make it easier to remove after baking. You can also line the pan with parchment paper, leaving an overhang on the sides, for even easier removal.
  3. Shape the Meatloaf: Gently transfer the meatloaf mixture to the prepared loaf pan. Shape it into an even loaf, pressing down lightly to ensure it fills the pan completely. Avoid packing the meatloaf too tightly, as this can also result in a dense texture.
  4. Prepare the Garlic Parmesan Topping: In a small bowl, combine the melted butter and garlic powder. Brush this mixture evenly over the top of the meatloaf. This will create a delicious, flavorful crust.
  5. Add Extra Parmesan (Optional): Sprinkle additional grated Parmesan cheese over the top of the meatloaf. This will add extra flavor and a beautiful golden-brown color.

Baking the Garlic Parmesan Chicken Meatloaf

The moment we’ve been waiting for! It’s time to bake our meatloaf and let all those wonderful flavors meld together. Patience is key here, as we want to ensure the meatloaf is cooked through and juicy.

  1. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the meatloaf, making sure it doesn’t touch the bottom of the pan.
  2. Check for Doneness: If the top of the meatloaf is browning too quickly, you can loosely cover it with aluminum foil during the last 15-20 minutes of baking. This will prevent it from burning.
  3. Rest the Meatloaf: Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful final product. Resting is a crucial step that many people skip, but it makes a big difference in the overall texture and taste.

Slicing and Serving

Finally, the best part – slicing and serving our delicious Garlic Parmesan Chicken Meatloaf! This is where we get to enjoy all our hard work and savor the amazing flavors.

  1. Slice the Meatloaf: After the meatloaf has rested, carefully remove it from the loaf pan. If you lined the pan with parchment paper, simply lift the meatloaf out using the overhang. Place the meatloaf on a cutting board and slice it into even slices, about ½ inch thick.
  2. Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf hot, with your favorite side dishes. Mashed potatoes, roasted vegetables, and a simple salad are all great options. You can also serve it with a side of marinara sauce or gravy for added flavor.

Tips for the Best Garlic Parmesan Chicken Meatloaf

  • Don’t Overmix: As mentioned earlier, overmixing the meatloaf mixture can result in a tough texture. Mix until just combined.
  • Use Fresh Ingredients: Fresh garlic, parsley, and Parmesan cheese will make a big difference in the flavor of the meatloaf.
  • Adjust Seasonings to Taste: Feel free to adjust the seasonings to your liking. If you like a spicier meatloaf, add a pinch of red pepper flakes.
  • Add Vegetables: You can add finely chopped vegetables, such as onions, carrots, or celery, to the meatloaf mixture for added flavor and nutrients. Sauté them along with the garlic before adding them to the mixture.
  • Make it Ahead: You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy weeknights.
  • Freeze for Later: Cooked meatloaf freezes well. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It will keep in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Serving Suggestions
  • Mashed Potatoes: Creamy mashed potatoes are a classic side dish for meatloaf.
  • Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, and Brussels sprouts, are a healthy and flavorful side dish.
  • Green Beans: Steamed or sautéed green beans are a simple and delicious side dish.
  • Salad: A simple green salad with a vinaigrette dressing is a refreshing side dish.
  • Marinara Sauce: Serve the meatloaf with a side of warm marinara sauce for dipping.
  • Gravy: A rich and savory gravy is a delicious addition to meatloaf.

Garlic Parmesan Chicken Meatloaf

Conclusion:

This Garlic Parmesan Chicken Meatloaf isn’t just another meatloaf recipe; it’s a flavor explosion waiting to happen! From the savory garlic to the salty parmesan, every bite is a comforting and delicious experience. I truly believe this recipe deserves a spot in your regular dinner rotation. It’s incredibly easy to prepare, uses readily available ingredients, and delivers a moist and flavorful meatloaf that even the pickiest eaters will enjoy.

But why is this particular meatloaf a must-try? It’s the perfect balance of comfort food and elevated flavor. The ground chicken keeps it lighter than traditional beef meatloaf, while the garlic and parmesan cheese add a richness and depth that’s simply irresistible. Plus, it’s a fantastic way to sneak in some extra vegetables – finely diced carrots, zucchini, or spinach blend seamlessly into the mixture, adding nutrients without compromising the taste.

Beyond the incredible flavor, this recipe is incredibly versatile. Serve it with a classic side of mashed potatoes and gravy for a truly comforting meal. Or, for a lighter option, pair it with a fresh salad and roasted vegetables. You could even slice it up and use it in sandwiches the next day!

Looking for variations? Feel free to experiment with different cheeses. Asiago or Romano would be delicious substitutes for parmesan. You could also add a touch of heat with a pinch of red pepper flakes or a drizzle of sriracha. For a richer flavor, try browning the garlic in butter before adding it to the meatloaf mixture. And if you’re feeling adventurous, consider wrapping the meatloaf in bacon before baking – because everything is better with bacon, right?

Here are a few more serving suggestions to get your creative juices flowing:

Serving Suggestions:

  • Classic Comfort: Serve with mashed potatoes, gravy, and steamed green beans.
  • Light and Fresh: Pair with a mixed green salad, roasted asparagus, and a lemon vinaigrette.
  • Sandwich Sensation: Slice the meatloaf and use it in sandwiches with your favorite toppings.
  • Italian Feast: Serve with spaghetti and marinara sauce for an Italian-inspired meal.
  • Meatloaf Melts: Top slices of meatloaf with mozzarella cheese and broil until melted for a delicious meatloaf melt.

I’m confident that you’ll love this Garlic Parmesan Chicken Meatloaf as much as I do. It’s a simple, satisfying, and flavorful meal that’s perfect for any occasion. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience meatloaf like never before!

I’m so excited for you to try this recipe! Once you’ve made it, I’d love to hear about your experience. Did you make any variations? What did you serve it with? What did your family think? Please share your thoughts and photos in the comments below. Your feedback is invaluable, and I can’t wait to see your culinary creations! Happy cooking! And remember, don’t be afraid to experiment and make this recipe your own. That’s the beauty of cooking – it’s all about creating something delicious and sharing it with the people you love. Enjoy!


Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

A flavorful and moist Garlic Parmesan Chicken Meatloaf, packed with savory garlic and cheesy goodness. This easy recipe is a delicious twist on a classic comfort food.

Prep Time20 minutes
Cook Time60 minutes
Total Time80 minutes
Category: Dinner
Yield: 6-8 servings
Save This Recipe

Ingredients

  • 2 pounds ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup chopped fresh parsley
  • ¼ cup chicken broth (optional, for added moisture)
  • 2 tablespoons melted butter
  • 1 tablespoon garlic powder

Instructions

  1. Sauté the Garlic: Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic. Remove from heat and set aside to cool slightly.
  2. Combine the Base Ingredients: In a large mixing bowl, combine the ground chicken, panko bread crumbs, grated Parmesan cheese, milk, and beaten eggs.
  3. Add the Aromatics and Seasonings: Add the sautéed garlic (including the oil from the pan), dried Italian seasoning, salt, black pepper, and chopped fresh parsley to the bowl.
  4. Incorporate Chicken Broth (Optional): If you want a moister meatloaf, add the chicken broth to the mixture.
  5. Mix Thoroughly: Using your hands (or a large spoon), gently mix all the ingredients together until just combined. Be careful not to overmix.
  6. Preheat the Oven: Preheat your oven to 350°F (175°C).
  7. Prepare the Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil.
  8. Shape the Meatloaf: Gently transfer the meatloaf mixture to the prepared loaf pan. Shape it into an even loaf, pressing down lightly to ensure it fills the pan completely.
  9. Prepare the Garlic Parmesan Topping: In a small bowl, combine the melted butter and garlic powder. Brush this mixture evenly over the top of the meatloaf.
  10. Add Extra Parmesan (Optional): Sprinkle additional grated Parmesan cheese over the top of the meatloaf.
  11. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the internal temperature.
  12. Check for Doneness: If the top of the meatloaf is browning too quickly, you can loosely cover it with aluminum foil during the last 15-20 minutes of baking.
  13. Rest the Meatloaf: Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing.
  14. Slice the Meatloaf: After the meatloaf has rested, carefully remove it from the loaf pan. Place the meatloaf on a cutting board and slice it into even slices, about ½ inch thick.
  15. Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf hot, with your favorite side dishes.

Notes

  • Don’t Overmix: Overmixing the meatloaf mixture can result in a tough texture. Mix until just combined.
  • Use Fresh Ingredients: Fresh garlic, parsley, and Parmesan cheese will make a big difference in the flavor of the meatloaf.
  • Adjust Seasonings to Taste: Feel free to adjust the seasonings to your liking. If you like a spicier meatloaf, add a pinch of red pepper flakes.
  • Add Vegetables: You can add finely chopped vegetables, such as onions, carrots, or celery, to the meatloaf mixture for added flavor and nutrients. Sauté them along with the garlic before adding them to the mixture.
  • Make it Ahead: You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy weeknights.
  • Freeze for Later: Cooked meatloaf freezes well. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It will keep in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
  • Serving Suggestions:
    * Mashed Potatoes
    * Roasted Vegetables
    * Green Beans
    * Salad
    * Marinara Sauce
    * Gravy

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