Lavender Cake: A Delightful Recipe and Baking Guide

Lavender Cake: Prepare to be transported to a sun-drenched field in Provence with every single bite! This isn’t just a cake; it’s an experience, a delicate dance of floral notes and sweet indulgence that will leave you utterly enchanted. Have you ever imagined a dessert that could evoke the serenity of a summer afternoon? Well, look no further.

The use of lavender in culinary creations dates back centuries, with evidence suggesting its presence in Roman cuisine. While not always a mainstream ingredient, its unique aromatic profile has always been cherished by those seeking a touch of elegance and sophistication in their dishes. It’s a flavor that whispers rather than shouts, adding a subtle complexity that elevates the ordinary to the extraordinary.

What makes this Lavender Cake so irresistible? It’s the perfect balance of flavors. The gentle floral aroma of lavender complements the sweetness of the cake beautifully, creating a taste that is both refreshing and comforting. The texture is equally delightful – a moist, tender crumb that melts in your mouth. Plus, it’s surprisingly easy to make! Whether you’re a seasoned baker or a kitchen novice, you can whip up this stunning cake and impress your friends and family. Get ready to embark on a baking adventure that will awaken your senses and leave you craving more!

Ingredients:

• For the Cake:
• 2 ½ cups (300g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks or 226g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk
• 1 tablespoon culinary grade dried lavender buds, finely ground
• For the Lavender Simple Syrup:
• ½ cup (120ml) water
• ½ cup (100g) granulated sugar
• 1 teaspoon culinary grade dried lavender buds
• For the Lavender Cream Cheese Frosting:
• 8 ounces (226g) cream cheese, softened
• ½ cup (1 stick or 113g) unsalted butter, softened
• 3-4 cups (360-480g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk or cream, as needed
• ½ teaspoon culinary grade dried lavender buds, finely ground (optional, for extra lavender flavor)

Preparing the Lavender Cake

1. Preheat and Prepare: First things first, let’s get our oven ready! Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. I like to use baking spray with flour already in it for extra insurance against sticking, but good old-fashioned butter and flour work just as well. Make sure you coat every nook and cranny!
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the baking powder and soda are evenly distributed throughout the flour, which is crucial for a light and fluffy cake. Don’t skip this step!
3. Cream Butter and Sugar: In a large bowl (or the bowl of your stand mixer), cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. You want the mixture to be pale and airy. This step is essential for incorporating air into the batter, which contributes to the cake’s texture.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract. The vanilla enhances the overall flavor of the cake and complements the lavender beautifully.
5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. So, add about a third of the dry ingredients, then half of the buttermilk, then another third of the dry ingredients, then the remaining buttermilk, and finally the last third of the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a tough cake. Overmixing develops the gluten in the flour, resulting in a denser texture.
6. Incorporate Lavender: Gently fold in the finely ground lavender buds. Make sure they are evenly distributed throughout the batter. The amount of lavender you use will determine the intensity of the lavender flavor. I find 1 tablespoon to be a good balance, but you can adjust it to your preference.
7. Divide and Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the cakes.
8. Cool Completely: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Make sure the cakes are completely cool before frosting, or the frosting will melt.

Making the Lavender Simple Syrup

1. Combine Ingredients: In a small saucepan, combine the water, sugar, and lavender buds.
2. Simmer: Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
3. Steep: Remove from heat and let steep for 30 minutes to allow the lavender flavor to infuse into the syrup. The longer it steeps, the stronger the lavender flavor will be.
4. Strain: Strain the syrup through a fine-mesh sieve to remove the lavender buds. Discard the buds.
5. Cool: Let the syrup cool completely before using.

Preparing the Lavender Cream Cheese Frosting

1. Cream Cheese and Butter: In a large bowl (or the bowl of your stand mixer), beat the softened cream cheese and butter together until smooth and creamy. Make sure both the cream cheese and butter are at room temperature for the best results. This will prevent lumps in your frosting.
2. Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition. Sifting the powdered sugar is important to remove any lumps and ensure a smooth frosting.
3. Add Vanilla and Lavender (Optional): Stir in the vanilla extract and the optional finely ground lavender buds (if using).
4. Adjust Consistency: Add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency. You want it to be thick enough to hold its shape but still spreadable.

Assembling the Lavender Cake

1. Level the Cakes: If your cakes have a dome on top, use a serrated knife to level them. This will ensure that your cake is even and stable.
2. Syrup Soak: Place one cake layer on a serving plate or cake stand. Brush the top of the cake layer with half of the lavender simple syrup. This will keep the cake moist and add an extra layer of lavender flavor.
3. Frosting Layer: Spread a generous layer of the lavender cream cheese frosting over the soaked cake layer.
4. Second Layer: Carefully place the second cake layer on top of the frosting.
5. Syrup Soak (Again): Brush the top of the second cake layer with the remaining lavender simple syrup.
6. Final Frosting: Frost the entire cake with the remaining lavender cream cheese frosting. You can create a smooth finish or add swirls and texture with a spatula.
7. Decorate (Optional): Decorate the cake with fresh lavender sprigs, edible flowers, or a sprinkle of dried lavender buds. Get creative and make it your own!
8. Chill (Optional): Chill the cake for at least 30 minutes before serving. This will help the frosting set and make it easier to slice.
9. Serve and Enjoy: Slice and serve your beautiful lavender cake! This cake is perfect for afternoon tea, special occasions, or any time you want a touch of elegance.

Conclusion:

This Lavender Cake isn’t just a dessert; it’s an experience. The delicate floral notes, the moist crumb, and the subtle sweetness all combine to create a truly unforgettable treat. If you’re looking for a cake that’s both elegant and comforting, a showstopper that’s surprisingly simple to make, then trust me, this is it. You absolutely must try this recipe.

I know what you might be thinking: lavender in a cake? But believe me, the floral essence is subtle and sophisticated, not overpowering. It adds a unique depth of flavor that will have everyone asking for seconds – and the recipe! It’s a guaranteed conversation starter and a delightful departure from the usual vanilla or chocolate.

But the best part? It’s incredibly versatile! While I personally adore it with a simple dusting of powdered sugar, the possibilities are endless. For a more decadent experience, try topping it with a lavender-infused buttercream frosting. You can easily make this by adding a teaspoon of culinary lavender to your favorite buttercream recipe. Or, for a lighter touch, a lemon glaze would complement the lavender beautifully.

Serving suggestions? Oh, where do I begin! This cake is perfect for afternoon tea, a special brunch, or even a sophisticated dessert after a dinner party. Imagine serving slices alongside a scoop of vanilla bean ice cream and a drizzle of honey. Or, for a truly elegant presentation, garnish each slice with a few fresh lavender sprigs and edible flowers.

And don’t be afraid to experiment with variations! If you’re not a fan of lavender (though I highly encourage you to give it a try!), you could substitute it with other floral extracts like rose or orange blossom. You could also add a handful of blueberries or raspberries to the batter for a burst of fruity flavor. Or, for a richer, more decadent cake, try adding a layer of white chocolate ganache.

I’m so confident that you’ll love this Lavender Cake that I can’t wait to hear about your experience. Seriously, I’m practically buzzing with anticipation! Once you’ve baked it, please, please, please come back and leave a comment below. Let me know what you thought, what variations you tried, and how you served it. Did your family and friends love it as much as mine do? Did you find it as easy to make as I promised?

I truly believe that baking is a form of love, and sharing your creations with others is one of the most rewarding experiences in the world. So, go ahead, preheat your oven, gather your ingredients, and get ready to bake a cake that will not only tantalize your taste buds but also fill your home with the most delightful aroma.

Don’t hesitate! This Lavender Cake is waiting to be discovered by you. I promise, you won’t regret it. Happy baking! And remember to share your photos on social media using #LavenderCake so I can see your beautiful creations! I’m so excited to see what you come up with!

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