Sausage Egg Breakfast Roll-Ups: A Quick and Delicious Morning Treat

Sausage Egg Breakfast Roll-Ups are the perfect way to kickstart your day with a burst of flavor and energy. Imagine waking up to the enticing aroma of savory sausage and fluffy scrambled eggs wrapped in a warm tortilla. This delightful dish not only satisfies your morning cravings but also brings a touch of comfort to your breakfast routine. Originating from the need for a quick yet hearty meal, these roll-ups have become a beloved staple in many households. People adore sausage egg breakfast roll-ups for their incredible taste, satisfying texture, and the convenience they offer—perfect for busy mornings or leisurely brunches alike. Whether you’re feeding a crowd or just treating yourself, these roll-ups are sure to become a favorite in your breakfast repertoire.

this Recipe

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked sausage, crumbled (you can use breakfast sausage or any preferred type)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1/4 cup chopped green onions (optional)
• 6 large flour tortillas (10-inch size works best)
• Butter or oil for cooking
• Hot sauce or salsa for serving (optional)

Preparing the Egg Mixture

First things first, let’s get our egg mixture ready. This is the heart of our breakfast roll-ups, and it’s super easy to whip up!

1. In a large mixing bowl, crack the 6 large eggs. I like to use a bowl that’s big enough to give me some room to whisk.
2. Add in the 1/4 cup of milk. This will make our eggs fluffy and delicious.
3. Sprinkle in the 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Feel free to adjust the seasoning to your taste!
4. Using a whisk or a fork, beat the eggs and milk together until they are well combined and slightly frothy. This should take about 1-2 minutes.

Cooking the Sausage

Now that our egg mixture is ready, let’s move on to the sausage. If you’re using pre-cooked sausage, you can skip this step, but if you’re cooking it from scratch, here’s how to do it:

1. In a large skillet, heat a little butter or oil over medium heat. You want just enough to coat the bottom of the pan.
2. Add the crumbled sausage to the skillet. If you’re using links, make sure to remove the casings and crumble the sausage as you cook.
3. Cook the sausage for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Make sure to break it up into small pieces as it cooks.
4. Once cooked, remove the sausage from the skillet and set it aside on a plate lined with paper towels to absorb any excess grease.

Cooking the Eggs

With the sausage cooked, it’s time to scramble our eggs!

1. In the same skillet (no need to clean it!), pour in the egg mixture. You can add a little more butter or oil if the pan looks dry.
2. Cook the eggs over medium-low heat, gently stirring with a spatula. This will help them cook evenly and prevent them from sticking.
3. As the eggs begin to set, add the cooked sausage back into the skillet along with the 1 cup of shredded cheese and the optional 1/4 cup of chopped green onions.
4. Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted. This should take about 3-5 minutes. Be careful not to overcook the eggs; they should be soft and fluffy!

Assembling the Roll-Ups

Now comes the fun part—assembling our breakfast roll-ups!

1. Take a large flour tortilla and lay it flat on a clean surface or plate.
2. Using a spoon or spatula, scoop a generous amount of the egg and sausage mixture onto the center of the tortilla. Aim for about 1/3 of the tortilla’s width.
3. Fold the sides of the tortilla inwards over the filling, then roll it up from the bottom to the top, tucking it in as you go. Make sure it’s snug but not too tight!
4. Repeat this process with the remaining tortillas and filling. You should be able to make about 6 roll-ups.

Cooking the Roll-Ups

To give our roll-ups a nice golden color and a bit of crunch, we’ll cook them in the skillet.

1. Wipe out the skillet and add a little more butter or oil over medium

   Conclusion:

   In summary, these Sausage Egg Breakfast Roll-Ups are an absolute must-try for anyone looking to elevate their breakfast game. Not only are they incredibly easy to make, but they also pack a flavorful punch that will leave you satisfied and ready to tackle the day. The combination of savory sausage and fluffy eggs wrapped in a warm tortilla is simply irresistible. Plus, they’re versatile! You can easily customize them by adding your favorite ingredients like cheese, bell peppers, or even a dash of hot sauce for an extra kick. I highly encourage you to give this recipe a go. Whether you’re preparing a quick breakfast for yourself or whipping up a batch for a weekend brunch with friends and family, these roll-ups are sure to impress. Don’t forget to share your experience and any creative twists you come up with! I’d love to hear how you made these Sausage Egg Breakfast Roll-Ups your own. Happy cooking! Print
   

   Sausage Egg Breakfast Roll-Ups: A Quick and Delicious Morning Treat

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   • Author: Clara
   • Total Time: 35 minutes
   • Yield: 6 roll-ups 1x

   Print Recipe

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   Description

   These Breakfast Sausage and Egg Roll-Ups are a hearty and delicious way to kickstart your day. Filled with fluffy scrambled eggs, savory sausage, and melted cheese, all wrapped in a warm tortilla, they make for a perfect breakfast on the go or a cozy brunch at home.

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   Ingredients

   Scale 1x2x3x

   • 6 large eggs
   • 1/4 cup milk
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1 cup cooked sausage, crumbled
   • 1 cup shredded cheese
   • 1/4 cup chopped green onions (optional)
   • 6 large flour tortillas (10-inch size)
   • Butter or oil for cooking
   • Hot sauce or salsa for serving (optional)

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   Instructions

   1. In a large mixing bowl, crack the 6 large eggs.
   2. Add in the 1/4 cup of milk.
   3. Sprinkle in the 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
   4. Using a whisk or a fork, beat the eggs and milk together until well combined and slightly frothy (about 1-2 minutes).
   5. In a large skillet, heat a little butter or oil over medium heat.
   6. Add the crumbled sausage to the skillet.
   7. Cook the sausage for about 5-7 minutes, stirring occasionally, until browned and cooked through.
   8. Remove the sausage from the skillet and set aside on a plate lined with paper towels.
   9. In the same skillet, pour in the egg mixture.
   10. Cook the eggs over medium-low heat, gently stirring with a spatula.
   11. As the eggs begin to set, add the cooked sausage back into the skillet along with the shredded cheese and optional green onions.
   12. Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted (about 3-5 minutes).
   13. Take a large flour tortilla and lay it flat on a clean surface.
   14. Scoop a generous amount of the egg and sausage mixture onto the center of the tortilla.
   15. Fold the sides of the tortilla inwards over the filling, then roll it up from the bottom to the top, tucking it in as you go.
   16. Repeat with the remaining tortillas and filling to make about 6 roll-ups.
   17. Wipe out the skillet and add a little more butter or oil over medium heat.
   18. Place the roll-ups seam side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
   19. Serve warm with hot sauce or salsa if desired.

   Notes

   • Feel free to customize the filling with your favorite ingredients, such as bell peppers, mushrooms, or spinach.
   • These roll-ups can be made ahead of time and reheated for a quick breakfast option.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes